Recipes

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• InstagramMay 11, 9:12 PM

  Why a single Made In pan replaced three of mine

  Made In's 10" carbon-steel skillet — sears like cast iron, weighs like aluminum, builds patina in two weeks of cooking. Pre-seasoned, oven-safe to 1200°F.

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• TikTokMay 11, 3:12 AM

  The cleaver that makes vegetable prep meditative

  Tokushu Knife's 200mm Nakiri — hand-forged in Sakai, Japan. The flat profile means you can chop without the rocking motion, and the chest-high handle keeps your knuckles clear of the board.

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• 
  YouTubeMay 8, 9:12 AM

  The Best Pasta You'll Ever Make (Carbonara)

  Joshua Weissman's three-ingredient carbonara — guanciale, pecorino, eggs — done the way Romans actually do it. The trick is tempering the eggs off-heat so they emulsify, not scramble.

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